Quantification of cadmium and lead in offal by SF-ICP-MS: Method development and uncertainty estimate

Author:

Forte Giovanni,Bocca Beatrice

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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3. Guidelines for collaborative study-procedures to validate characteristics of a method of analysis;AOAC International;Journal of the Association of Official Analytical Chemists,1989

4. Trace metals of livestock and poultry;Coleman;Journal of the Association of Official Analytical Chemists International,1992

5. Lead and cadmium concentrations in meat, liver and kidney of Slovenian cattle and pigs from 1989 to 1993;Doganoc;Food Additives and Contaminants,1996

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