1. Toxic metallic residues in buffalo meat and its organs;Abraham;Cheiron,1998
2. Selected heavy metal concentrations in goat and kidney;Antoniou;Veterinary and Human Toxicology,1995
3. Cadmium and lead levels in bovine livers and kidneys in Brazil;Aranha;Revista-do-Instituto-Adolfo Lutz,1994
4. A Veterinary Toxicology;Bartik,1981
5. Causes of variation of copper, iron, manganese, zinc and magnesium levels in bovine livers;Ehret;African Veterinary Association,1975