Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food-Reference-Cited by-同舟云学术

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Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food

Published:2024-01 Issue:1 Volume:2 Page:
ISSN:2940-1399
Container-title:Food Risk Assess Europe
language:
Short-container-title:EFS4

Author:

Služek Vlatka Buzjak,Jurković Martina,Bošnir Jasna,Kmetič Ivana,Crnić Andreja Prevendar

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/fr.efsa.2024.FR-0020/fullpdf

Reference24 articles.

1. Relation of blood lead levels and lead in gasoline: an updated systematic review;Angrand;Environmental Health,2022

2. Scientific Opinion on Lead in Food;EFSA, European Food Safety Authority;EFSA Journal,2010

3. Management of left‐censored data in dietary exposure assessment of chemical substances;EFSA, European Food Safety Authority;EFSA Journal,2010

4. Lead dietary exposure in the European population;EFSA, European Food Safety Authority;EFSA Journal,2012

5. Standard Sample Description ver. 2.0;EFSA, European Food Safety Authority;EFSA Journal,2013

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