1. Isolation, identification, and fermentation characteristics of Bacillus sp. with high protease activity from traditional Cheonggukjang;Ahn;Korean Journal of Food Science and Technology,2006
2. Metabolomic profiling of Cheonggukjang during fermentation by 1H NMR spectrometry and principal components analysis;Choi;Process Biochemistry,2007
3. Mammalian monophenol monooxygenase (tyrosinase): Purification, properties, and reactions catalyzed;Hearing,1987
4. Physicochemical properties of traditional Chonggugjang produced in different regions;Kim;Agricultural Chemistry and Biotechnology,1998
5. Physiological functions of Chungkuk-Jang;Kim;Food Industry and Nutrition,1999