Metabolomic profiling of Cheonggukjang during fermentation by 1H NMR spectrometry and principal components analysis

Author:

Choi Hyung-Kyoon,Yoon Jung-Hye,Kim Young-Suk,Kwon Dae Young

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference15 articles.

1. Identification and antimicrobial activity of phenylacetic acid produced by Bacillus licheniformis isolated from fermented soybean, Chungkook-Jang;Kim;Curr Microbiol,2004

2. Physiological functionas of Chungkuk-jang;Kim;Food Ind Nutr,1999

3. Antimicrobial activities of viscous substance from Cheonggukjang fermented with different Bacillus ssp.;Youn;J Food Hyg Saf,2001

4. Physicochemical properties of traditional Chonggugjang produced in different regions;Kim;Agric Chem Biotech,1998

5. Metabonomic classifies pathway affected by bioactive compounds. Artificial neural network classification of NMR spectra of plant extracts;Ott;Phytochemistry,2003

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