Author:
Hung Pham Van,Morita Naofumi
Subject
General Medicine,Food Science,Analytical Chemistry
Reference22 articles.
1. Antioxidant activity of grains;Adom;Journal of Agriculture and Food Chemistry,2002
2. Purification and characterization of flavonol 3-O-beta-heterodisaccharidase from the dried herb of Fagopyrum esculentum Moench;Baumgertel;Phytochemistry,2003
3. Estimation of total flavonoid content in propolis by two complementary colorimetric methods;Chang;Journal of Food and Drug Analysis,2002
4. Effect of processing on the flavonoid content in buckwheat (Fagopyrum esculentum Moench) grain;Dietrych-Szostak;Journal of Agricultural and Food Chemistry,1999
5. Buckwheat – The source of antioxidant activity in functional foods;Holasova;Food Research International,2002
Cited by
113 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献