1. College of Biotechnology and Bioresources, Da-Yeh University, Chang-Hua, Taiwan (R.O.C.)
2. Cardiovascular Center, Taichung Veterans General Hospital, Taichung, Taiwan (R.O.C.)
3. Department of Food and Nutrition, Providence University, Taichung, Taiwan (R.O.C.)
4. Department of Food and Beverage Management, Chung-Jen Junior College of Nursing, Health Sciences and Management, Chia-Yi City, Taiwan (R.O.C.)