Author:
Aboshora Waleed,Yu Jiahao,Omar Khamis Ali,Li Yinghao,Hassanin Hinawi A. M.,Navicha Willard Burton,Zhang Lianfu
Funder
Fundamental Research Funds for the Central Universities and Jiangsu province ?Collaborative Innovation Center for Food Safety and Quality Control? industry development program,
Publisher
Springer Science and Business Media LLC
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4. Aboshora W, Lianfu Z, Dahir M, Qingran M, Musa A, Gasmalla MA, Omar KA (2016) Influence of doum (Hyphaene thebaica L.) flour addition on dough mixing properties, bread quality and antioxidant potential. J Food Sci Technol 53:591–600
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