Antioxidant enzyme activities in strawberry fruit exposed to high carbon dioxide atmospheres during cold storage
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of chia seed mucilage/bacterial cellulose edible coating on bioactive compounds and antioxidant activity of strawberries during cold storage;International Journal of Biological Macromolecules;2021-11
2. Influence of macro‐perforated polyethylene terephthalate and low‐density polyethylene packaging films on quality and storability of strawberries;Journal of Food Processing and Preservation;2021-01-11
3. Effect of rock dust-amended compost on the soil properties, soil microbial activity, and fruit production in an apple orchard from the Jiangsu province of China;Archives of Agronomy and Soil Science;2020-07-29
4. Quality of ‘Oso Grande’ strawberries is affected by O2, CO2 and N2O concentrations during controlled atmosphere storage;Bragantia;2019-06
5. Antioxidant Profiles of Strawberry (Fragaria ananassa) in Relation to Fruit Maturity and Postharvest Storage;Journal of Biobased Materials and Bioenergy;2018-02-01
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