Antioxidant Profiles of Strawberry (Fragaria ananassa) in Relation to Fruit Maturity and Postharvest Storage-Reference-Cited by-同舟云学术

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Antioxidant Profiles of Strawberry (Fragaria ananassa) in Relation to Fruit Maturity and Postharvest Storage

Published:2018-02-01 Issue:1 Volume:12 Page:122-128
ISSN:1556-6560
Container-title:Journal of Biobased Materials and Bioenergy
language:en
Short-container-title:j biobased mat bioenergy

Author:

Ban Zhaojun,Zhang Jinglin,Li Li,Luo Zisheng,Chen Cunkun,Wang Yongjiang,Yuan Qiuping,Cai Chenggang,Yu Linkai

Publisher

American Scientific Publishers

Subject

Renewable Energy, Sustainability and the Environment,Biomaterials,Bioengineering

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultraviolet-C Light and Peracetic Acid Extend the Shelf Life of Fresh and Frozen Strawberries;Horticulturae;2024-04-29

2. Strawberry sanitization by peracetic acid washing and its effect on fruit quality;Food Microbiology;2019-10

3. Strategies to reduce microbial risk and improve quality of fresh and processed strawberries: A review;Innovative Food Science & Emerging Technologies;2019-03

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