Quality of ‘Oso Grande’ strawberries is affected by O2, CO2 and N2O concentrations during controlled atmosphere storage

Author:

Cunha Junior Luis Carlos1ORCID,Morgado Cristiane Maria Ascari1ORCID,Jacomino Angelo Pedro2ORCID,Trevisan Marcos José2ORCID,Parisi Marise Cagnin Martins3ORCID,Corrêa Gilmarcos de Carvalho1ORCID,Teixeira Gustavo Henrique de Almeida4ORCID

Affiliation:

1. Universidade Federal de Goiás, Brazil

2. Universidade de São Paulo, Brazil

3. Agência Paulista de Tecnologia dos Agronegócios, Brazil

4. Universidade Estadual Paulista “Júlio de Mesquita Filho”, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences,Materials Science (miscellaneous)

Reference27 articles.

1. Official methods of analysis of the Association of Official Analytical Chemists International,1997

2. Effects of high CO2 levels on fermentation, peroxidation, and cellular water stress in Fragaria vesca stored at low temperature in conditions of unlimited O2;Blanch M;Journal of Agricultural and Food Chemistry,2015

3. Armazenamento de morangos cv. Oso Grande (Fragaria ananassa L.) sob elevadas pressões parciais de CO2;Brackmann A;Revista Brasileira de Agrociência,2001

4. Adaptação de um fluxcentro para estudos de trocas gasosas e um método de aferição de capilares;Calbo A.G.;Pesquisa Agropecuária Brasileira,1989

5. Storage of ‘Oso Grande’ Strawberries in Controlled Atmosphere Containing Nitrous Oxide (N2O);Cunha Junior L. C;HortScience,2013

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