1. A rapid analytical method for cholecalciferol (vitamin D3) in fortified infant formula, milk and milk powder using Diels–Alder derivatization and liquid chromatography–tandem mass spectrometric detection;Abernethy;Analytical and Bioanalytical Chemistry,2012
2. Guidelines on food fortification with micronutrients;Allen,2006
3. Analysis of fat-soluble vitamins. XVI. Antirachitic activity of 5,6-trans-vitamin D3 alone and in the presence of 5,6-cis-vitamin D3 resin, using chick bioassays;Borsje;Journal Association of Official Analytical Chemists,1977
4. Prevalence of vitamin D insufficiency in Canada and the United States: Importance to health status and efficacy of current food fortification and dietary supplement use;Calvo;Nutrition Reviews,2003
5. Analysis of fat-soluble vitamins. XV. Confirmation of isotachysterol in vitamin D concentrates;De Vries;Journal Association of Official Analytical Chemists,1977