Superheated water extraction of glycyrrhizic acid from licorice root-Reference-Cited by-同舟云学术

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Superheated water extraction of glycyrrhizic acid from licorice root

Published:2016-11 Issue: Volume:210 Page:396-401
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Shabkhiz Mohammad A.,Eikani Mohammad H.,Bashiri Sadr Zeinolabedin,Golmohammad Fereshteh

Funder

Iranian Research Organization for Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Extraction of nutraceutical compounds from licorice roots with subcritical water;Baek;Separation and Purification Technology,2008

2. Separation of major components in licorice using high-performance liquid chromatography;Beasley;Journal of Chromatography A,1979

3. Pressurized low polarity water extraction of lignans from whole flaxseed;Cacace;Journal of Food Engineering,2006

4. Extraction of glycyrrhizic acid from licorice root using ultrasound: Process intensification studies;Charpe;Chemical Engineering Processing Process Intensification,2012

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