Mycotoxin analysis of industrial beers from Brazil: The influence of fumonisin B1 and deoxynivalenol in beer quality

Author:

Piacentini Karim C.,Rocha Liliana O.,Fontes Lívia C.,Carnielli Lorena,Reis Tatiana A.,Corrêa Benedito

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference47 articles.

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2. Official Methods of Analysis of AOAC International;AOAC,2005

3. The role of unmalted adjuncts in the creation of sensory characteristics of beer;Baca,2001

4. Investigations on the occurrence of mycotoxins in beer;Bauer;Food Control,2016

5. Mycotoxin occurrence in beer produced in several European countries;Bertuzzi;Food Control,2011

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