Use of purple durum wheat to produce naturally functional fresh and dry pasta-Reference-Cited by-同舟云学术

Use of purple durum wheat to produce naturally functional fresh and dry pasta

Published:2016-08 Issue: Volume:205 Page:187-195
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ficco Donatella Bianca Maria^ORCID,De Simone Vanessa,De Leonardis Anna Maria,Giovanniello Valentina,Del Nobile Matteo Alessandro,Padalino Lucia,Lecce Lucia,Borrelli Grazia Maria,De Vita Pasquale

Funder

Italian Ministry of Economic DevelopmentItalian Ministry of Economic Development

PAQ

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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