Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase-Reference-Cited by-同舟云学术

Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase

Published:2017-04 Issue: Volume:221 Page:636-643
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Lei,Zhang Ruifen,Deng Yuanyuan,Zhang Yan,Xiao Juan,Huang Fei,Wen Wei,Zhang Mingwei

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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