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Determination of the acid values of edible oils via FTIR spectroscopy based on the OH stretching band

  • Published:2016-12 Issue: Volume:212 Page:585-589
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Jiang Xiuming,Li Shen,Xiang Guoqiang,Li Qiuhong,Fan Lu,He Lijun,Gu Keren

Funder

National Natural Science Foundation of China

Henan University of Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Determination of the iodine value and the free fatty acid content of waste animal fat blends using FT-NIR;Adewale;Vibrational Spectroscopy,2014

2. New FTIR method for the determination of FFA in oils;Al-Alawi;Journal of the American Oil Chemists Society,2004

3. Official methods and recommended practices of the American oil chemists’ society;AOCS,1989

4. FTIR determination of free fatty acids in fish oils intended for biodiesel production;Aryee;Process Biochemistry,2009

5. A highly efficient automated flow injection method for rapid determination of free fatty acid content in corn oils;Ayyildiz;Journal of the American Oil Chemists Society,2014
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