New FTIR method for the determination of FFA in oils
Author:
Affiliation:
1. ; McGill IR Group, Department of Food Science and Agricultural Chemistry; Macdonald Campus of McGill University; 21,111 Lakeshore Rd., Sainte-Anne-de-Bellevue, Québec H9X 3V9 Canada
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference13 articles.
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2. Determination of the Free Fatty Acids in European Commission Regulation (EED) No. 2568/91 Official Journal of the European Communities L 248 5.9.91 6
3. FTIR Estimation of Free Fatty Acid Content in Crude Oils Extracted from Damaged Soybeans;Lanser;J. Am. Oil Chem. Soc.,1991
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