Quantitative detection of pork in commercial meat products by TaqMan® real-time PCR assay targeting the mitochondrial D-loop region
Author:
Funder
Ministry of Food and Drug Safety in Korea
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference25 articles.
1. Analysis of pork adulteration in commercial burgers targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction;Ali;Food Analytical Methods,2011
2. Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction;Ali;Meat Science,2012
3. Species determination – Can we detect and quantify meat adulteration?;Ballin;Meat Science,2009
4. Porcine-specific polymerase chain reaction assay based on mitochondrial D-loop gene for identification of pork in raw meat;Che Man;International Journal of Food Properties,2011
5. Detection of meat species using TaqMan real-time PCR assays;Dooley;Meat Science,2004
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