iTRAQ analysis of low-phytate mung bean sprouts treated with sodium citrate, sodium acetate and sodium tartrate-Reference-Cited by-同舟云学术

iTRAQ analysis of low-phytate mung bean sprouts treated with sodium citrate, sodium acetate and sodium tartrate

Published:2017-03 Issue: Volume:218 Page:285-293
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jin Xiaolin,Yang Runqiang,Guo Liping,Wang Xinkun,Yan Xiaokun,Gu Zhenxin

Funder

National Natural Science Foundation of China

Research and Innovation Project for College Graduates of Jiangsu Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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