Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties

Author:

Villamil Oscar,Váquiro Henry,Solanilla José F.

Funder

Research Fund of Universidad del Tolima

Administrative Department of Science, Technology and Innovation of Colombia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference101 articles.

1. Antioxidant potential of date (Phoenix dactylifera L.) seed protein hydrolysates and carnosine in food and biological systems;Ambigaipalan;Journal of Agricultural and Food Chemistry,2015

2. Waste management for the food industries;Arvanitoyannis,2010

3. Hydrolysates from Atlantic cod (Gadus morhua L.) viscera as components of microbial growth media;Aspmo;Process Biochemistry,2005

4. Influence of degree of hydrolysis on functional properties and angiotensin I-converting enzyme-inhibitory activity of protein hydrolysates from cuttlefish (Sepia officinalis) by-products;Balti;Journal of the Science of Food and Agriculture,2010

5. Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates;Barbana;Food Research International,2010

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