Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies-Reference-Cited by-同舟云学术

Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies

Published:2016-09 Issue: Volume:207 Page:27-33
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tumbas Šaponjac Vesna,Ćetković Gordana,Čanadanović-Brunet Jasna,Pajin Biljana,Djilas Sonja,Petrović Jovana,Lončarević Ivana,Stajčić Slađana,Vulić Jelena

Funder

Provincial Secretariat for Science and Technological Development

Autonomous Province of Vojvodina

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Analytical characterization and the impact of ageing on anthocyanin composition and degradation in juices from five sour cherry cultivars;Bonerz;European Food Research and Technology,2007

4. Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum system;Chranioti;Carbohydrate Polymers,2015

5. Official Recommendation of the International Commission on Illumination;CIE International Commission on Illumination, Colorimetry,1976

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