Simultaneous determination of urea and melamine in milk powder by nonlinear chemical fingerprint technique-Reference-Cited by-同舟云学术

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Simultaneous determination of urea and melamine in milk powder by nonlinear chemical fingerprint technique

Published:2017-04 Issue: Volume:221 Page:898-906
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ma Yongjie,Dong Wenbin,Bao Hongliang,Fang Yue,Fan Cheng

Funder

National Science & Technology Program

Projects of Science and Technology Coordinating Innovative Engineering in Shaanxi Province of China

Shaanxi Provincial Education Department for Local Development

Technology Transfer Demonstration Project of Science and Technology Bureau of in Xi’an of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: A quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder;Balabin;Talanta,2011

2. Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA;Botelho;Food Chemistry,2015

3. Accurate analysis of urea in milk and milk powder by isotope dilution gas chromatography-mass spectrometry;Dai;Journal of Chromatography B,2010

4. Identification and characterization of toxicity of contaminants in pet food leading to an outbreak of renal toxicity in cats and dogs;Dobson;Toxicological Sciences: An Official Journal of the Society of Toxicology,2008

5. Oscillating chemical reactions and nonlinear dynamics;Field;Journal of Chemical Education,1989

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