Sweetness prediction of natural compounds-Reference-Cited by-同舟云学术

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Sweetness prediction of natural compounds

Published:2017-04 Issue: Volume:221 Page:1421-1425
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chéron Jean-Baptiste,Casciuc Iuri,Golebiowski Jérôme,Antonczak Serge,Fiorucci Sébastien

Funder

French Ministry of Higher Education and Research

GIRACT

Gen Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. The distribution of oral mucosal pH values in healthy saliva secretors;Aframian;Oral Diseases,2006

2. SuperSweet – a resource on natural and artificial sweetening agents;Ahmed;Nucleic Acids Research,2011

3. Super Natural II – a database of natural products;Banerjee;Nucleic Acids Research,2015

4. Lost and found in sweeteners: Forgotten molecules and unsolved problems in the chemistry of sweet compounds;Bassoli;Flavour and Fragrance Journal,2011

5. Sweet and umami taste: Natural products, their chemosensory targets, and beyond;Behrens;Angewandte Chemie International Edition,2011

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