Lost and found in sweeteners: forgotten molecules and unsolved problems in the chemistry of sweet compounds
Author:
Affiliation:
1. Department of Agrifood Molecular Sciences, DISMA; University of Milan; Italy
2. University of Gastronomic Sciences; Pollenzo-Bra (CN); Italy
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference32 articles.
1. Mammalian Sweet Taste Receptors
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