Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach-Reference-Cited by-同舟云学术

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Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach

Published:2017-03 Issue: Volume:219 Page:321-328
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tang Fen,Xie Yixi,Cao Hui,Yang Hua,Chen Xiaoqing,Xiao Jianbo

Funder

National Natural Science Foundation of China

State Key Laboratory of Quality Research in Chinese Medicine

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. antiviral activity of resveratrol against human and animal viruses;Abba;Advances in Virology,2015

2. The human plasma proteome. History, character, and diagnostic prospects;Anderson;Molecular and Cellular Proteomics,2002

3. Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. Malbec;Antoniolli;Food Chemistry,2015

4. Inspiration from old dyes: Tris (stilbene) compounds as potent gram-positive antibacterial agents;Boulos;Chemistry – A European Journal,2013

5. Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure-affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids;Cao;Food Chemistry,2016

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