Multi-mycotoxin stable isotope dilution LC–MS/MS method for Fusarium toxins in beer-Reference-Cited by-同舟云学术

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Multi-mycotoxin stable isotope dilution LC–MS/MS method for Fusarium toxins in beer

Published:2017-03 Issue: Volume:218 Page:447-454
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Habler Katharina,Gotthardt Marina,Schüler Jan,Rychlik Michael

Funder

Forschungskreis der Ernährungsindustrie e.V.

AiF

German Federal Ministry of Economic Affairs and Energy

Wissenschaftsförderung der Deutschen Brauwirtschaft e.V.

Faculty Graduate Center Weihenstephan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Rapid method for the determination of multiple mycotoxins in wines and beers by LC–MS/MS using a stable isotope dilution assay;Al-Taher;Journal of Agricultural and Food Chemistry,2013

2. Synthesis of four carbon-13-labeled type A trichothecene mycotoxins and their application as internal standards in stable isotope dilution assays;Asam;Journal of Agricultural and Food Chemistry,2006

3. Quantitation of type B-trichothecene mycotoxins in foods and feeds by a multiple stable isotope dilution assay;Asam;European Food Research and Technology,2007

4. Barth-Haas Group (2014/2015). Der Barth-Bericht. Accessed 09.12.2015.

5. Quantitative determination and structure elucidation of type A- and B-trichothecenes by HPLC/ion trap multiple mass spectrometry;Berger;Journal of Agricultural and Food Chemistry,1999

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