High-throughput detection and dietary exposure risk assessment of 44 mycotoxins in Mango, Litchi, Longan, and their products in South China

Author:

Deng HaoORCID,Xu Zhenlin,Luo Lin,Gao Yunkai,Zhou Lingyu,Chen Xiaomei,Chen Chunquan,Li Bei,Yin QingchunORCID

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference30 articles.

1. Advances in analysis and detection of major mycotoxins in foods;Agriopoulou;Foods,2020

2. Effects of different mycotoxins on humans, cell genome and their involvement in cancer (Review);Ahmed Adam;Oncology Reports,2017

3. Comparative effects of postharvest mitigation treatments on mycotoxins production potential of Aspergillus parasiticus in mango (Mangifera indica L.) fruit. Pakistan;Chatha;Journal of Phytopathology,2014

4. China Nutrition Association The Chinese Dietary Guidlines. (2022). Retrieved fromhttp://dg.cnsoc.org/. Accessed April 23, 2022.

5. An LC-MS/MS method for multi-mycotoxin quantification in cow milk;Flores-Flores;Food Chemistry,2017

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