An LC–MS/MS method for multi-mycotoxin quantification in cow milk
Author:
Funder
PIUNA
ADA
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference23 articles.
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3. Managing the risk of mycotoxins in modern feed production;Binder;Animal Feed Science and Technology,2007
4. Stability of mycotoxins during food processing;Bullerman;International Journal of Food Microbiology,2007
5. Multiclass mycotoxin analysis in food, environmental and biological matrices with chromatography/mass spectrometry;Capriotti;Mass Spectrometry Reviews,2012
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