Funder
AROMAP
Foundation for Science and Technology
national funds
FEDER
Subject
General Medicine,Food Science,Analytical Chemistry
Reference45 articles.
1. Official methods of analysis of AOAC international;AOAC,2005
2. Citric acid;Apelblat,2014
3. Antioxidant efficacy of Nasturtium officinale extracts using various in vitro assay systems;Bahramikia;Journal of Acupuncture and Meridian Studies,2010
4. Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: Desirable levels, instrumental and sensory measurement, and the effects of processing;Barrett;Critical Reviews in Food Science and Nutrition,2010
5. Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties;Barros;Food Chemistry,2010
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献