Capillary electrophoresis method with UV-detection for analysis of free amino acids concentrations in food
Author:
Funder
Deutscher Akademischer Austauschdienst
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference41 articles.
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5. Quantitation of amino acids in human hair by trimethylsilyl derivatization gas chromatography;Bani Rashaid;Mass Spectrometry. Enliven: Bio Anal Techniques,2014
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