Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
1. Reducing chilling injury and decay in stored sweet basil;Aharoni;Israel Journal of Plant Sciences,2010
2. Effects of atmosphere composition on postharvest quality of fresh basil (Ocimum basilicum L.);Amodio;Acta Horticulturae,2005
3. Sensory and instrumental profiling of 18 apple cultivars to investigate the relation, between perceived quality and odour and flavor;Aprea;Food Research International,2012
4. Effects of storage temperature, storage duration, and subsequent ripening on the physicochemical characteristics, volatile compounds, and phytochemicals of Western Red Nectarine (Prunus persica L. Batsch);Aubert;Journal of Agricultural and Food Chemistry,2014
5. Effect of deficit irrigation on the postharvest quality of different genotypes of basil including purple and green Iranian cultivars and a Genovese variety;Bekhradi;Postharvest Biology and Technology,2015
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献