Effect of deficit irrigation on the postharvest quality of different genotypes of basil including purple and green Iranian cultivars and a Genovese variety

Author:

Bekhradi F.,Luna M.C.,Delshad M.,Jordan M.J.,Sotomayor J.A.,Martínez-Conesa C.,Gil M.I.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference29 articles.

1. Coping with postharvest physiology of fresh culinary herbs;Aharoni;Acta Hortic.,1993

2. Reducing chilling injury and decay in stored sweet basil;Aharoni;Israel J. Plant Sci.,2010

3. Implementation of rating scales for visual quality evaluation of various vegetable crops;Amodio,2010

4. Plant water relations, plant stress and plant production;Blum,2011

5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT Food Sci. Technol.,1995

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