Author:
Sahari Mohammad Ali,Moghimi Hamid Reza,Hadian Zahra,Barzegar Mohsen,Mohammadi Abdorreza
Funder
National Nutrition and Food Technology Research Institute
Shahid Beheshti University of Medical Sciences
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
1. Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids;Arab-Tehrany;Trends in Food Science and Technology,2012
2. Belitz, H.D., Grosch, W., & Schieberle, P. (2009). Food chemistry, 4th revised and extended ed.: Heidelberg, Germany.
3. Adaptation of the AOCS official method for measuring hydroperoxides from small-scale oil samples;Crowe;Journal of the American Oil Chemists’ Society,2001
4. Vitamin E-based nanomedicines for anti-cancer drug delivery;Duhem;Journal of Controlled Release,2014
5. Optimization of headspace single-drop microextraction coupled with gas chromatography-mass spectrometry for determining volatile oxidation compounds in mayonnaise by response surface methodology;Enteshari;Food Analytical Methods,2014
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献