Adaptation of the AOCS official method for measuring hydroperoxides from small-scale oil samples
Author:
Affiliation:
1. ; Center for Crops Utilization Research; Iowa State University; 50011 Ames Iowa
2. ; Food Science and Human Nutrition Department; Iowa State University; 2312 Food Sciences Building 50011-1060 Ames IA
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference9 articles.
1. Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids;Shantha;J. AOAC Int.,1994
2. A Highly Sensitive Method for the Micro-determination of Lipid Hydroperoxides by Potentiometry;Hara;J. Am. Oil Chem. Soc.,1988
3. The Determination of Peroxides by the Stamm Method;Hamm;Ibid.,1965
4. Stoichiometric Determination of Hydroperoxides in Oils by Fourier Transform Near-Infrared Spectroscopy;Dong;J. AOAC Int.,1997
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