Sphingoid esters from the molecular distillation of squid oil: A preliminary bioactivity determination

Author:

Saliu Francesco,Longhin Eleonora,Salanti Anika,Degano Ilaria,Della Pergola Roberto

Funder

Università degli Studi di Milano-Bicocca

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Long-chain (sphingoid) bases inhibit multistage carcinogenesis in mouse C3H/10T1/2 cells treated with radiation and phorbol 12-myristate 13-acetate;Borek;Cell Biology,1991

2. Cephalopods: ecology and fisheries;Boyle,2005

3. Removal of organic environmental pollutants from fish oil by short-path distillation;Breivik;Lipid Technology,2005

4. Production and functional evaluation of a protein concentrate from giant squid (Dosidicus gigas) by acid dissolution and isoelectric precipitation;Cortés-Ruiz;Food Chemistry,2008

5. Novel ceramide analogues display selective cytotoxicity in drug-resistant breast tumor cell lines compared to normal breast epithelial cells;Crawford;Cell and Molecular Biology,2003

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