Optimization of operating conditions for lampante olive oil deacidification by short path molecular distillation: Waste valorization approach

Author:

Seifollahi FariborzORCID,Eikani Mohammad Hassan,Khandan Nahid

Funder

Iranian Research Organization for Science and Technology

Iran National Science Foundation

Publisher

Elsevier BV

Reference80 articles.

1. Deacidification of high-acid olive oil;Abd El-Salam;J. Food Process. Technol.,2011

2. Deacidification of crude hazelnut oil using molecular distillation--multiobjective optimization for free fatty acids and tocopherol;Altuntas;Eur. J. Lipid Sci. Technol.,2018

3. Analyzing the bleaching effects of activated carbon produced from natural coal on soyabean oil and Goya olive oil;Aniobi;GSC Biol. Pharm. Sci.,2023

4. Method Ca 5a-40 Free Fatty Acids in Crude and Refined Fats and Oils,2017

5. Method Cd 20-91 Polar Compounds in Frying Fats,2017

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