Effect of trypsin treatments on the structure and binding capacity of volatile compounds of myosin-Reference-Cited by-同舟云学术

Effect of trypsin treatments on the structure and binding capacity of volatile compounds of myosin

Published:2017-01 Issue: Volume:214 Page:710-716
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lv Tong,Wang Ying,Pan Daodong,Cao Jinxuan,Zhang Xin,Sun Yangying,Chen Yinji,Liu Yuan

Funder

National Natural Science Foundation of China

Modern Agricultural Technical System Foundation

National Agricultural Transformation of Scientific and Technological Achievements Projects of China

Scientific and Technological program of Ningbo University

K.C. Wong Magna Fund at Ningbo University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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