Elucidating the effects of precooked treatments on the quality attributes of red swamp crayfish (Procambarus clarkia): Insights from water boiling vs. microwaving
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Published:2024-10
Issue:
Volume:23
Page:101692
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ISSN:2590-1575
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Container-title:Food Chemistry: X
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language:en
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Short-container-title:Food Chemistry: X
Author:
Xu WensiORCID,
Yang Qifu,
Li Deyang,
Liu Xiaoyang,
Yang Pinhong,
Song Liang,
Zhou Dayong