Author:
Wong Yu Hua,Muhamad Halimah,Abas Faridah,Lai Oi Ming,Nyam Kar Lin,Tan Chin Ping
Funder
Universiti Putra Malaysia
Subject
General Medicine,Food Science,Analytical Chemistry
Reference11 articles.
1. Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food;Bakhiya;Molecular Nutrition & Food Research,2011
2. Performance of palm olein in repeated deep frying and controlled heating processes;Bansal;Food Chemistry,2010
3. Formation and occurrence of esters of 3-chloropropane-1,2-diol (3-CPD) in foods: What we know and what we assume;Hamlet;European Journal of Lipid Science and Technology,2011
4. Improvement of medium chain fatty acid content and antimicrobial activity of coconut oil via solid-state fermentation using a Malaysian geotrichum candidum;Khoramnia;Journal of Investigative Dermatology,2013
5. Effect of carvacrol on the oxidative stability of palm oil during frying;Maskan;Grasas y Aceites,2014
Cited by
82 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献