Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.)-Reference-Cited by-同舟云学术

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Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.)

Published:2017-02 Issue: Volume:217 Page:773-781
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Huailing,Guo Xinbo,Hu Xiaodan,Li Tong,Fu Xiong,Liu Rui Hai

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Whole blueberry powder modulates the growth and metastasis of MDA-MB-231 triple negative breast tumors in nude mice;Adams;Journal of Nutrition,2011

2. Antioxidant activity of grains;Adom;Journal of Agriculture and Food Chemistry,2002

3. Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants;Adom;Journal of Agricultural and Food Chemistry,2005

4. Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells;Bornsek;Food Chemistry,2012

5. Apple phytochemicals and their health benefits;Boyer;Nutrition Journal,2004

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