Thermoresistant xylanases from Trichoderma stromaticum: Application in bread making and manufacturing xylo-oligosaccharides-Reference-Cited by-同舟云学术

Thermoresistant xylanases from Trichoderma stromaticum: Application in bread making and manufacturing xylo-oligosaccharides

Published:2017-04 Issue: Volume:221 Page:1499-1506
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Carvalho Elck Almeida,dos Santos Góes Laís Mendes,Uetanabaro Ana Paula T.,da Silva Erik Galvão Paranhos,Rodrigues Luciano Brito,Pirovani Carlos Priminho,da Costa Andréa Miura

Funder

Fundação de Amparo à Pesquisa do Estado da Bahia

Secretaria do Meio Ambiente do Estado da Bahia

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Universidade Estadual de Santa Cruz

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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