Fermented cocoa bean shell by-product as an enhanced adsorbent for dye of the textile industry-Reference-Cited by-同舟云学术

Fermented cocoa bean shell by-product as an enhanced adsorbent for dye of the textile industry

Published:2024-07-10 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

da Silva Souza Márcio,Sampaio Igor Carvalho Fontes,de Carvalho Tavares Iasnaia Maria,Pimentel Adriana Bispo,dos Anjos Paulo Neilson Marques,de Moura Isabela Viana Lopes,da Silva Quinto Alisson Santos,Irfan Muhammad,de Jesus Gabriel Lucas Silva,de Carvalho Marise Silva,Mendes Adriano Aguiar,Franco Marcelo^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s13399-024-05913-7.pdf

Reference86 articles.

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2. Rojo-Poveda O, Barbosa-Pereira L, Zeppa G, Stévigny C (2020) Cocoa bean shell—a by-product with nutritional properties and biofunctional potential. Nutrients 12:1123. https://doi.org/10.3390/nu12041123

3. Picchioni F, Warren GP, Lambert S et al (2020) Valorisation of natural resources and the need for economic and sustainability assessment: the case of cocoa pod husk in Indonesia. Sustainability 12:8962. https://doi.org/10.3390/su12218962

4. De Barros HEA, Soares LS, Natarelli CVL et al (2023) Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry. J Food Sci Technol 60:1981–1991. https://doi.org/10.1007/s13197-023-05732-0

5. Silva TP, Araujo SC, Do Espírito Santo EL et al (2024) From byproducts to bioresources: cocoa shell solid-state fermentation lipase as a low-cost esterification catalyst. Biomass Conv Bioref. https://doi.org/10.1007/s13399-024-05280-3