The source, extraction, purification, physiological function, and application of stachyose in the food industry
Author:
Funder
Fundamental Research Funds for the Central Universities
Publisher
Elsevier BV
Reference60 articles.
1. Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream;Balthazar;Food Research International,2017
2. Stachyose improves the effects of berberine on glucose metabolism by regulating intestinal microbiota and short-chain fatty acids in spontaneous type 2 diabetic KKAy mice;Cao;Frontiers in Pharmacology,2020
3. Thermoresistant xylanases from Trichoderma stromaticum: Application in bread making and manufacturing xylo-oligosaccharides;Carvalho;Food Chemistry,2017
4. Soy oligosaccharides and soluble non-starch polysaccharides: A review of digestion, nutritive and anti-nutritive effects in pigs and poultry;Choct;Asian-Australasian Journal of Animal Sciences,2010
5. Raffinose and stachyose accumulation, galactinol synthase expression, and winter injury of contrasting alfalfa germplasms;Cunningham;Crop Science,2003
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