Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing-Reference-Cited by-同舟云学术

Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing

Published:2017-04 Issue: Volume:221 Page:521-534
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bell Luke,Yahya Hanis Nadia,Oloyede Omobolanle Oluwadamilola,Methven Lisa,Wagstaff Carol

Funder

Elsoms Seeds Ltd.

Bakkavor Group Ltd.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. The chemical world of crucivores: Lures, treats and traps;Alan;Entomologia Experimentalis et Applicata,2002

2. Discovery of a bacterial glycoside hydrolase family 3 (GH3) β-glucosidase with myrosinase activity from a Citrobacter strain isolated from soil;Albaser;Journal of Agricultural and Food Chemistry,2016

3. Evaluating extraction conditions of glucosinolate hydrolytic products from seeds of Eruca sativa (Mill.) Thell. using GC-MS;Arora;Journal of Food Science,2014

4. Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds;Bell;Food Chemistry,2017

5. Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC-MS: Highlighting the potential for improving nutritional value of rocket crops;Bell;Food Chemistry,2015

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sensory Attributes Driving Preference for Wild Rocket (Diplotaxis tenuifolia) Leaves Tasted as a Single Ingredient and as a Part of a Recipe;Foods;2024-05-28

2. Flavor precursors identification and thermal degradation mechanisms of glucoerucin in fragrant rapeseed oil;Food Chemistry;2024-03

3. Cooking Methods for Preserving Isothiocyanates and Reducing Goitrin in Brassica Vegetables;Foods;2023-10-02

4. Qualitative responses of rocket cultivars to biostimulants application;Acta Horticulturae;2023-10

5. LED omics in Rocket Salad (Diplotaxis tenuifolia): Comparative Analysis in Different Light-Emitting Diode (LED) Spectrum and Energy Consumption;Plants;2023-03-07