Evaluating Extraction Conditions of Glucosinolate Hydrolytic Products from Seeds ofEruca sativa(Mill.) Thell. Using GC-MS-Reference-Cited by-同舟云学术

Evaluating Extraction Conditions of Glucosinolate Hydrolytic Products from Seeds ofEruca sativa(Mill.) Thell. Using GC-MS

Published:2014-09-23 Issue:10 Volume:79 Page:C1964-C1969
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Arora Rohit¹,Sharma Deepika²,Kumar Rakesh¹,Singh Bikram²,Vig Adarsh P.¹,Arora Saroj¹

Affiliation:

1. Dept. of Botanical and Environmental Sciences; Guru Nanak Dev Univ; Amritsar-143005 Punjab India

2. Natural Plant Products Div; CSIR-Inst. of Himalayan Bioresource Technology; Palampur-176061 Himachal Pradesh India

Publisher

Wiley

Subject

Food Science

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4. The effects of glucosinolates and their hydrolysis products on microbial growth;Brabban;J Appl Bacteriol,1995

5. Glucosinolate-containing plant tissues as bioherbicides;Brown;J Agric Food Chem,1995

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