Method validation and measurement uncertainty for the simultaneous determination of synthetic phenolic antioxidants in edible oils commonly consumed in Korea-Reference-Cited by-同舟云学术

Method validation and measurement uncertainty for the simultaneous determination of synthetic phenolic antioxidants in edible oils commonly consumed in Korea

Published:2016-12 Issue: Volume:213 Page:19-25
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kim Jae-Min,Choi Seung-Hyun,Shin Gi-Hae,Lee Jin-Ha,Kang Seong-Ran,Lee Kyun-Young,Lim Ho-Soo,Kang Tae Seok,Lee Ok-Hwan^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

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3. Antioxidants - liquid chromatographic method;AOCS Official Method Ce 6-86 AOCS,1997

4. Quantifying uncertainty in analytical measurement;EURACHEM,2000

5. Commission Regulation (EU) No 1129/2011 of 11 november 2011 amending Annex II to regulation (EC) No 1333/2008 of the european parliament and of the council by establishing a union list of food additives;European Commission (EC);Official Journal of the European Union,2011

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