Author:
Pelvan Pelitli Ebru,Janiak Michał Adam,Amarowicz Ryszard,Alasalvar Cesarettin
Subject
General Medicine,Food Science,Analytical Chemistry
Reference41 articles.
1. Antioxidant activities and phytochemicals in hazelnut (Corylus avellana L.) and hazelnut by-products;Alasalvar,2009
2. Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover;Alasalvar;Journal of Agricultural Food Chemistry,2006
3. Antioxidant activity of hazelnut skin phenolics;Alasalvar;Journal of Agricultural Food Chemistry,2009
4. Effects of roasting on taste-active compounds of Turkish hazelnut varieties (Corylus avellana L.);Alasalvar;Journal of Agricultural Food Chemistry,2010
5. Turkish Tombul hazelnut (Corylus avellana L.) 1. Compositional characteristics;Alasalvar;Journal of Agricultural Food Chemistry,2003
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