Sonication treatment convalesce the overall quality of hand-pressed strawberry juice

Author:

Bhat Rajeev,Goh Kok Ming

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Influence of power ultrasound on the quality parameters of grapefruit juice during storage;Aadil;Science Letters (Open access journal),2015

2. Effect of ultrasound on different quality parameters of apple juice;Abid;Ultrasonics Sonochemistry,2013

3. Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice;Adekunte;Food Chemistry,2010

4. Pectin methylesterase activity and other factors affecting pH and titratable acidity in processing tomatoes;Anthon;Food Chemistry,2012

5. Ascorbic acid in vitamin preparations and juices 2,6-dichloroindophenol titrimetric method;AOAC,1995

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