1. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
2. Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China
3. University Institute of Food Science and Technology, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan
4. Division of Livestock Products Technology, SKUAST-J, Jammu, India
5. Department of Food Science and Nutrition, College of Food and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia